10 delicious gluten free holiday recipes you can't resist.
10. Sesame Cookies
Benne cakes, or sesame cookies, are a South Carolina low country delight. They are small, crisp, delicately flavored with sesame seeds, and meant to bring good luck. You could also substitute almond flour (which is just ground almonds) to add to the nutty flavor.
You don’t necessarily have to indulge in gluten to enjoy holiday meals. There are plenty of prepared gluten-free products these days, including flours and additives like xanthan gum that can make baked goods just as yummy as the traditional versions.